PRODUCT |
DESCRIPTION | ||
BEEF STEAK (FLAT STYLE) |
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LNT |
Whole Muscle Loin Tail (0% Marination) | ||
MLT |
Whole Muscle Loin Tail (10% Marination) | ||
FLT |
Whole Muscle Loin Tail (20% Marination) | ||
SLT |
Whole Muscle Loin Tail (30% Marination) | ||
REG |
Chunked & Formed Beef (0% Marination) | ||
RED |
Chunked & Formed Beef (10% Marination) | ||
BLU |
Chunked & Formed Beef (20% Marination) | ||
MRS |
Chunked & Formed Beef (30% Marination) | ||
| Portion Sizes Available - 3 oz to 8 oz (10 lb. Cases) | |||
BULK STEAK (FLAT STYLE) |
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MLT00 |
Bulk Whole Muscle Loin Tail (Marinated) | ||
RED00 |
Bulk Chunked & Formed Sirloin (10% Marination) | ||
| Bulk Pack Only (10 lb. Cases) | |||
CHICKEN STEAK (FLAT STYLE) |
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CHK |
Regular Chicken Breast (0% Marination) | ||
MCK |
Marinated Chicken Breast (25% Marination) | ||
LBC |
Lemon Butter Chicken Breast (25% Marination) | ||
| Portion Sizes Available - 3 oz to 8 oz (10 lb. Cases) | |||
PRE-COOKED STEAK |
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PC |
Plain (Beef Steak) | ||
PCV |
Peppers & Onions (With Beef Steak) | ||
| Bulk Pack Only (12 lb. Cases) | |||
EMULSIFIED |
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EMU |
All Beef | ||
SEMU |
Soy Added | ||
| Portion Sizes Available - 2 oz to 3 oz (10 lb. Cases) | |||
TENDER CHOP (PUCK STYLE) |
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TCB/LNT |
Loin Tail (0% Marination) | ||
TCB/FLT |
Marinated Loin Tail (20% Marination) | ||
TCB/BLU |
Marinated Sirloin (20% Marination) | ||
TCB/MRS |
Marinated Sirloin (30% Marination) | ||
TCC |
Marinated Chicken Breast (25% Marination) | ||
| Portion Sizes Available - 3 oz to 8 oz (10 lb. Cases) | |||
